INJI PULI is a type of ginger pickle eaten in South India.

It is made with ginger, one of the oldest spices, and tamarind, a sweet and sour legume fruit that is a staple food in South India, and finished with healthy spices.

The oil used is rapeseed-based sesame oil from Kyoto Yamada Oil Co.

Ginger and tamarind are stir-fried in oil infused with the aroma of spices until fragrant. It is then simmered to make a thick paste.

In South India, tamarind is widely used in pickles and other dishes and sweets. It can be used as an accompaniment to rice, added to stir-fries, or as an accent to everyday dishes. It help digestion.

We choose ingredients that are as safe as possible, including pesticides and additives. We hope that many people, from children to adults, will enjoy eating them.

We are HARUHINA SPICE AND FOOD.
We are open from Saturday to Tuesday,close on third sunday lunch time, at our restaurant in Demachiyanagi, Kyoto, Japan.
Eat-in/take-out available. For more information, please visit our Instagram or Facebook page.
We have Delivery & Catering service also.
We can deliver from orders of 10 or more.For distant customers, we charge a delivery fee depending on the distance. For details, please contact us by e-mail.
haruhinaspiceandfood@gmail.com

MENU
VEG MEALS 1600yen
6 side dishes and rice

SMALL SET 1100yen
Main curry, 2 side dishes, and rice.

Catering
Delivery of dishes only: 10 people or more
On-site catering is available for 15 people or more.
Please contact us for details and prices.

◎FRIENDFOOD
606-0831
10-6 Shimogamokitazono-cho, Sakyo-ku, Kyoto

◎Natural Foods DONGURI
606-8232
Tanakogawa-cho, Sakyo-ku, Kyoto-shi, Kyoto

◎Sumireya
606-8227
49-1 Tanakasatonomae-cho, Sakyo-ku, Kyoto City, Kyoto

◎Kikuya General Store
604-0932
469 Myomanjimae-cho, Nakagyo-ku, Kyoto